Wholemeal rye flour - 500gr - La Finestra Sul Cielo

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 From an organic farming, rye flour is obtained from grinding grain rye and is ideal for making any recipe either sweet or salty.Rye flour breads provides a characteristic bitter taste, moisture getting gives a different texture and durability than other breads. It is also used in the preparation of dumplings, soups and other preparations.

Rye is a source of minerals, fiber, antioxidants and polyunsaturated fats.

These nutrients provided to rye plasticizing properties, providing elasticity to blood vessels, very important in cases of arteriosclerosis.

It is recommended in cases of hypertension and cardiovascular disease prevention rye.

It is a food low glucinium index, being recommended for people with diabetes.

It helps soothe irritated stomachs, and also has emollient and laxative properties.

100% organic farming pumpernickel.

Prepared in a facility that also uses soy, gluten.

How to use:
Store in a cool, dry place.


Nutritional values ​​per 100gr

Energetic value

Kcal.                                        335

Kj.                                          1402

Carbohydrates (gr)                    71

Protein (g)                                8.2

soluble carbohydrates (gr)                    0

Fats (gr)                                      2

Saturated (g)                                     0.23

Fiber (gr)                                 11.5

Sodium (g)                            0.001


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