Researchers have shown that omega 3 fatty acids, especially those derived from oily fish oil are essential in the prevention and treatment of cardiovascular, neurological, autoimmune, metabolic diseases and cancer processes.
The increase in multiple chronic illnesses have been associated with our eating bugs. Currently our eating habits are associated with the consumption of unhealthy fats (saturated and trans), too many animal proteins and refined flours and sugars, producing metabolic imbalances that increase significantly above diseases (heart attacks, strokes, anxiety-depression , dementia, Parkinson's, multiple sclerosis, retinopathy, thyroiditis, psoriasis, atopic dermatitis, food intolerances, arthritis, type II diabetes, cholesterol, hypertension, cancer, etc ....)
Omega-3s are essential polyunsaturated fatty acids, which means that our body can not produce on its own, so we rely solely on diet to maintain the correct levels, especially of DHA.
The level of DHA has declined in recent decades due to increased life expectancy, alcohol and diseases like Alzheimer, Parkinson, retinopathy, etc ... (neurodegenerative diseases), among others. Official recommendations for omega-3 intake enre vary from 1000 to 2000 mg per day (1-2 capsules of this product).
However, the entire population is deficient, as provided levels are generally lower than 100 mg. DHA per day.
Because of this problem, we must realize that we need to provide adequate levels of DHA in our body.
Egle Lab offers one of the best omega 3 market, both in quality, purity, strength, stability and bioavailability: NPD1 DHA TG 80.
The secret of this laboratory lies in the extraction process. During industrial extraction process of fish oils are produced in the semisynthetic ethyl ester form, which is much less expensive, but its intestinal absorption and bioavailability is much lower. Egle Lab uses only the triglyceride form (which is like omega 3 fatty acids found in nature). Also, select fish that comes from minimally contaminated areas and makes a molecular distillation, in order to minimize the level of toxic heavy metals mainly.
The process by which this product (no overheating, with special enzymes and no artificial substances), added to natural antioxidants used, obtained increase the stability of this oil without phytanic acid, preservatives or artificial colors. Gluten-free and dairy products.
Highly purified oil from tuna oil (providing: TG DHA (docosahexaenoic acid as triglycerides) TG and EPA (eicosapentaenoic acid as triglycerides)
Estabilizanes (natural tocopherols and ascorbyl palmitate)
Envelope (gelaina, glycerin and water).
Take 1-4 capsules daily with meals and with half a glass of water.
NUTRITIONAL INFORMATION 4 SOFT CAPSULES
Energy: 53.92 Kcal / 225,6Kj
Proteins: 1.04 g
Carbohydrates: 0.64 g
Fat: 4.8 g
DHA TG: 3840 mg
TG EPA: 240 mg
OMEGA 3 FATTY TOTAL: 4800 mg
Especially recommended for:
Mild cognitive impairment (minor forgetfulness or lack of memory).
Attention deficit in children.
Helping in pregnancy and during lactation.
Wide range of eye disease: dry eye, retinitis pigmentosa, AMD, glaucoma, cataracts, etc ...
Cardiovascular problems in secondary prevention: post-infarction, ischemic stroke, etc ...
Neurodegenerative diseases: Alzheimer's disease, senile dementia, Parkinson, etc ...
Alterations in lipid profile: hypercholesterolemia, hypertriglyceridemia.
Crohn's disease, ulcerative colitis.
Inflammatory processes such as rheumatoid arthritis, osteoarthritis, asthma, allergies, eczema, atopic dermatitis, psoriasis, etc ...