Wheat gluten 500g - El Granero Integral


Wheat gluten 500g - El Granero Integral

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2.60
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WHEAT GLUTEN 500g - EL GRANERO INTEGRAL 

Gluten is a protein derived from wheat flour by washing the starch. Cooked gluten acquires a firm and takes a little taste of the broth it is cooked. This property makes it appreciated as a meat substitute in vegetarian cooking for their protein content.   

DIRECTIONS TO DEVELOP Seitan:

Gluten put in a bowl and pour water slowly, knead for a couple of minutes. When the texture is homogeneous, into a ball and divide it into three or four parts. Cook in water or vegetable broth with soy sauce and a strip of kombu seaweed for 20 to 45 minutes, depending on desired consistency.

 

INGREDIENTS: Wheat gluten.

Suitable for vegans.

It contains gluten. May contain traces of soy, sesame and nuts.

PERFORMANCE: 500g package Wheat Gluten. 

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