Pasta made of buckwheat, smooth texture and quick cooking(slow 15'fuego). It does not contain gluten.
Buckwheat contains proteins of high biological value , providing the necessary amount of essential amino acids.
It is also a source of minerals ( potassium, calcium , magnesium , zinc and sulfur) , vitamins (vitamin E, B vitamins ) and essential fatty acids(Omega 6).
Buckwheat, due to its high fiber content helps fight constipation and cholesterol , its use is recommended in weight loss diets .
Buckwheat flour 100 %.
It comes from organic farming.