Carob flour from organic farming, can be used to replace cocoa in chocolate making. 100% organic farming.

Gluten is a protein derived from wheat flour. Ideal meat substitute in vegetarian cooking.

Spelt flour Integral Bio - Biográ

It can be used for coating, bread, pasta, biscuits, pizza dough, bechamel, etc

500gr

 Corn does not cause bread flour. But it gives sponginess to the cupcakes providing a slightly sweet taste.

Kamut Khorasan Wheat flour Integral - Biográ

It is a variety of wheat. Useful for bread, breading, etc.

500gr.

High fiber content of whole wheat flour biographical improves digestion. Its culture is 100% ecological

Pseudo cereal, ideal to consume vegetarian.
High in fiber and nutrients.

Very versatile in the kitchen to prepare: breads, pasta, pasta, spring rolls, sauces, soups ...

100% organic farming

Possessing a high nutritional value, chickpea flour by biogra, it is often used in gluten-free diets as a substitute for wheat flour

Delicious alternative to wheat because it contains no gluten. High in fiber. With healthy fats, low glycemic index.